tag:blogger.com,1999:blog-4420667647526553992012-02-16T15:30:46.190-08:00serghttp://www.blogger.com/profile/01771182925951761846noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-442066764752655399.post-57207519352194065302007-05-14T06:38:00.000-07:002007-05-14T10:11:59.779-07:00<table align="center" background="" border="0" cellpadding="0" cellspacing="0" width="100"><tbody><tr><td><br /></td></tr> <tr><td align="center"><br /></td></tr> </tbody></table> <table align="center" border="0" cellpadding="10" width="350"><tbody><tr><td align="center"> <p align="center">Note: Heat and hot metal may cause cracking in the glaze.<br />Cooking<br />Oven - Place plate in a cold oven then preheat up to 800 C (1 472 F).<br />Microwave – Do not use the plates in microwave or toaster oven.<br />Dishwasher - Do not use the plates in dishwasher. </p></td></tr></tbody></table><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/442066764752655399-5720751935219406530?l=uzbekplatesinstr.blogspot.com' alt='' /></div>serghttp://www.blogger.com/profile/01771182925951761846noreply@blogger.com